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Yaki Udon

Welcome to the delightful world of Yaki Udon, a dish that brings the essence of Japanese cuisine right to your kitchen. This stir-fried noodle delight, known for its simplicity and rich flavors, is a testament to the beauty of quick yet delicious meals.

Whether you’re a seasoned cook or new to the culinary arts, Yaki Udon offers a perfect blend of ease and taste, making it an ideal choice for busy weeknights or leisurely weekend dinners.

Yaki Udon, a staple in Japanese cooking, is a stir-fried noodle dish that’s both versatile and satisfying. Its roots in Japanese culinary tradition have made it a popular choice in households and restaurants alike.

The term ‘Yaki’ means fried, and ‘Udon’ refers to the thick, chewy noodles made from wheat flour. This dish is a beautiful canvas for a variety of flavors and ingredients, allowing for endless creativity in the kitchen.


The beauty of Yaki Udon lies in its simplicity and the harmony of its ingredients. Here’s what you’ll need to bring this dish to life:

  • Udon Noodles: 500 grams, cooked as per package instructions. These thick, silky noodles are the star of the dish, offering a delightful chewiness.
  • Vegetable Oil: 2 tablespoons, for sautéing and bringing out the flavors of the other ingredients.
  • Scallions: 4, chopped. They add a mild, yet distinct flavor.
  • Garlic Cloves: 4, chopped, infusing the dish with its aromatic essence.
  • Shitake Mushrooms: 1 cup, sliced. These mushrooms contribute an earthy umami flavor.
  • Baby Bok Choy: 3 cups, chopped. It adds a fresh, slightly crunchy texture.
  • Vegetarian Oyster Sauce: 2 tablespoons (or regular if preferred), for a deep, savory flavor.
  • Dark Soy Sauce: 1 tablespoon, adding color and richness.
  • Light Soy Sauce: 1 tablespoon, for a subtle, salty depth.
  • Mirin: 1 tablespoon (can substitute with dry sherry or 1 tsp rice vinegar), lending a sweet tanginess.
  • Honey or Agave: 1 tablespoon, to balance the flavors with a hint of sweetness.
  • Sriracha: 1 teaspoon, for a gentle kick of heat.

Each ingredient in Yaki Udon plays a pivotal role, contributing to the overall flavor profile and texture of the dish. The combination of fresh vegetables, savory sauces, and hearty noodles creates a meal that’s not only satisfying but also a joy to prepare.

Step-by-Step Cooking Guide:

Creating Yaki Udon is an enjoyable journey through the art of stir-frying, where each step adds layers of flavor and texture to the dish. Let’s walk through the process to ensure your Yaki Udon is as authentic and delicious as it can be.

  1. Preparation of the Stir Fry Sauce: Begin by combining the sauce ingredients. In a small bowl, whisk together 2 tablespoons of vegetarian oyster sauce, 1 tablespoon each of dark and light soy sauce, 1 tablespoon of mirin (or your chosen substitute), 1 tablespoon of honey or agave, and 1 teaspoon of sriracha. This blend of sauces will create a rich, flavorful base for your Yaki Udon. Set this mixture aside, allowing the flavors to meld together.
  2. Sautéing the Base Ingredients: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the chopped scallions and garlic. Let them cook for about a minute, stirring occasionally. This step is crucial as it releases the aromatic flavors of the garlic and scallions, setting the stage for the rest of the ingredients.
  3. Adding Vegetables: To the skillet, add 1 cup of sliced shitake mushrooms and 3 cups of chopped baby bok choy. Stir and mix them with the scallions and garlic. Allow them to cook for 3-4 minutes. The mushrooms will start to soften and release their umami flavor, while the bok choy will reduce in size and become tender, adding a nice crunch to the dish.
  4. Incorporating the Udon Noodles: Now, it’s time to add the main component – the udon noodles. Add 500 grams of cooked udon noodles to the skillet. Pour the previously prepared stir fry sauce over the noodles. Gently toss everything together, ensuring the noodles are evenly coated with the sauce. This step is all about combining the elements, allowing the noodles to absorb the flavors of the sauce and vegetables.
  5. Final Touches: Let the mixture cook for an additional 30 seconds without stirring. This allows the noodles to develop a slightly browned, crispy texture on the bottom, adding a delightful contrast to the dish’s overall softness. After this brief cooking, remove the skillet from the heat.


The moment your Yaki Udon is ready, it’s all about savoring the flavors and textures. Serve the noodles hot, straight from the skillet.

For an enhanced visual appeal, consider garnishing with additional chopped scallions or a sprinkle of sesame seeds. These small touches not only add to the aesthetic but also introduce an extra layer of flavor.

Pair your Yaki Udon with a side of miso soup or a light salad for a well-rounded meal. If you’re in the mood for something more adventurous, a glass of sake or a cold Japanese beer can complement the rich flavors of the dish beautifully.

Storing and Reheating:

If you find yourself with leftovers, Yaki Udon stores quite well. Place any remaining noodles in an airtight container and refrigerate for up to 4 days.

While freezing is not recommended due to the texture changes in the noodles, reheating is simple. To reheat, just stir-fry the noodles in a pan over medium heat, adding a splash of water if needed to loosen them up.

This method helps to revive the flavors and maintain the texture of the noodles.


  • Calories: Approximately 260 per serving.
  • Total Fat: 12g, with 2g being saturated fat.
  • Carbohydrates: 36g, providing energy and satiety.
  • Dietary Fiber: 2.4g, aiding in digestion.
  • Protein: 5g, essential for muscle repair and growth.
  • Sugar: 5g, mainly from honey or agave and mirin.
  • Sodium: 500mg, primarily from soy sauce and oyster sauce.

This nutritional breakdown offers a balanced mix of energy, protein, and essential nutrients, making Yaki Udon a wholesome choice for a main meal. Remember, these values can vary slightly based on specific ingredient choices and portion sizes.

Yaki Udon is a testament to the simplicity and elegance of Japanese cuisine. It’s a dish that’s both comforting and versatile, perfect for those nights when you want something quick, easy, and satisfying.

By following these steps and tips, you can create a Yaki Udon that not only tastes great but also brings a piece of Japanese culinary tradition into your home.

We encourage you to try this recipe and share your experience. Perhaps you’ll find your own unique twist to add to this classic dish.