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Mini Sausage Rolls

When it comes to throwing a memorable party, the food you serve plays a pivotal role. And what could be a better choice than the classic and beloved mini sausage rolls?

These bite-sized delights are not just delicious but also incredibly easy to whip up, making them a go-to snack for gatherings and celebrations.

Originating from the rich culinary traditions of Britain, mini sausage rolls have found their way into hearts and parties all around the world.

Mini sausage rolls are a quintessential British snack that have stood the test of time, proving to be a hit in every party setting.

They are perfect for nibbling on while mingling, and their small size makes them an excellent finger food option. Plus, with a prep time of just 10 minutes and a cook time of 15 minutes, you can have a delicious snack ready in no time!


To create these scrumptious mini sausage rolls, you’ll need the following ingredients:

  • 400g of Sausages (equivalent to 6 sausages)
  • 1 sheet of Puff Pastry (a 375g pack would do)
  • 1 Egg (optional, for giving your pastry a beautiful golden-brown finish)

Each serving of these delightful rolls comes in at approximately 85 kcal, making them a relatively light option for party snacks.

They also provide a good balance of macronutrients, with 4g of carbohydrates, 2g of protein, and 6g of fat. Additionally, they contain essential vitamins and minerals such as Vitamin A, Vitamin C, Calcium, and Iron.

Next, we will delve into the preparation process, ensuring you have all the tips and tricks needed to create perfect mini sausage rolls every time. Stay tuned for a step-by-step guide that will take your party snack game to the next level!

A Step-by-Step Cooking Guide:

Before diving into the world of baking, it’s crucial to set the stage for culinary success. Start by preheating your oven to a toasty 200°C (180°C fan, gas mark 6, or 400°F).

This ensures that once your mini sausage rolls hit the oven, they’ll start cooking immediately, giving them that perfect flaky texture.

  • Sausage Preparation: Grab your sausages and carefully remove the meat from the skins. You can do this by making a slit along the side of each sausage and peeling back the skin. Once liberated from their casings, place the sausage meat into a mixing bowl. Give it a good mix until you have a consistent and even texture throughout. This is your base for the delicious filling.
  • Puff Pastry Ready to Go: Next, take your puff pastry sheet and lay it out on a flat surface, keeping it on the parchment paper it comes wrapped in. This not only helps in easy cleanup but also ensures that your pastry doesn’t stick to the surface. With a pizza cutter or a sharp knife in hand, slice the pastry sheet lengthways down the middle, resulting in two long, even strips of pastry. Now that your ingredients are prepped and ready, it’s time to assemble these tasty treats.
  • Egg Wash for the Golden Touch: In a small bowl, crack open an egg and give it a good whisk. This is your egg wash, which will give your sausage rolls a beautiful golden-brown finish. Using a pastry brush, gently coat one side of each pastry strip with the egg wash. This not only adds color but also helps in sealing the pastry.
  • Rolling in the Sausage: Take one section of your sausage meat and place it along the edge of one of the egg-washed pastry strips. Make sure it’s evenly distributed from one end to the other. Repeat this step with the second strip of pastry and the remaining sausage meat.
  • Sealing the Deal: Now, gently roll the pastry over the sausage meat, ensuring it’s fully encased. Press along the edge to seal it in, creating a long sausage roll. If you find the pastry isn’t sticking, you can dab a little more egg wash to help seal it. With your sausage rolls assembled, it’s time to move on to the baking stage.
  • Cutting and Baking: Using a sharp knife, cut your long sausage rolls into mini bites, aiming for around 1.5cm to 2cm in width. Place them on a baking tray, ensuring they’re not touching, and brush the tops with the remaining egg wash. This will give them a lovely shine and help in achieving that perfect golden color. Pop them in the oven and bake for 10 to 15 minutes, or until the pastry is flaky and the sausage meat is cooked through.
  • Ready to Serve: Once baked to perfection, remove them from the oven and let them cool for a few minutes. These mini sausage rolls are best served warm, making them an irresistible addition to your party spread. They can be enjoyed on their own or paired with your favorite dips and sauces.


Creating the perfect mini sausage rolls is an art, and with a few tips and tricks up your sleeve, you’ll be mastering it in no time.

Avoiding Common Pitfalls:

Ensure the puff pastry is slightly thawed before you start; about 5 to 10 minutes out of the fridge should do the trick. This prevents the pastry from cracking as you roll it.

Be mindful not to overstuff with sausage meat; 200g for each strip of pastry is a good measure. This ensures that the pastry can fully encase the meat, preventing any bursting during baking.

Precision in Cutting:

When it’s time to cut your long sausage rolls into mini bites, hold the top of the pastry gently but firmly. This ensures that the pastry doesn’t slip or get displaced, resulting in even, perfect mini rolls.

Storage and Reheating:

Mini sausage rolls are great for make-ahead party planning. Here’s how to store and reheat them:

Keeping Them Fresh:

Store any leftover sausage rolls in an airtight container in the fridge, and they’ll stay good for 2 to 3 days. For longer storage, you can freeze them.

Freezing for Later:

Place the cooked mini sausage rolls in an airtight container and freeze for up to 3 months. When you’re ready to enjoy them, reheat straight from frozen in the oven.

Reheating to Perfection:

To reheat, place them in a preheated oven at 200°C (180°C fan, gas mark 6, 400°F) for about 10 minutes or until they’re hot all the way through. This ensures they retain their flakiness and taste just as good as when they were first baked.

Mini sausage rolls are a delightful treat that never fails to please a crowd. With their flaky pastry, savory sausage filling, and quick prep time, they’re a party favorite for a reason.

By following these simple steps and tips, you’ll be able to create perfect mini sausage rolls that are sure to be a hit at your next gathering.

So, preheat that oven, roll up your sleeves, and get ready to bake up a storm of these irresistible mini delights. Happy baking, and enjoy your party with the perfect bite-sized snack!