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Crockpot BBQ Pulled Chicken

Welcome to a culinary journey where simplicity meets flavor, and the result is nothing short of spectacular. Today, we are diving into the world of Easy Crockpot BBQ Pulled Chicken, a dish that has won hearts with its tender, flavorful bites and its hassle-free cooking process.

Perfect for bustling weeknights, laid-back weekends, and joyous gatherings, this recipe is a versatile choice that promises to deliver taste and comfort in every forkful.

Benefits of Slow Cooking:

Embracing the magic of the crockpot, this recipe stands out with its ability to transform simple ingredients into a masterpiece of flavors.

The slow cooking process ensures that the chicken breasts become incredibly tender, soaking up the rich, savory, and slightly sweet notes of the barbecue sauce. It’s a method that requires minimal attention, yet yields maximum satisfaction.


To embark on this culinary adventure, you’ll need:

  • 4 lbs. boneless, skinless chicken breasts: The star of the show, ensuring a protein-packed and hearty meal.
  • 1 tsp sea salt or kosher salt: To enhance all the flavors and balance the sweetness.
  • 1/2 tsp black pepper: For a subtle kick and added complexity.
  • 1/2 tsp smoked paprika: To introduce a smoky undertone.
  • 1/2 tsp chili powder: For a gentle heat that lingers.
  • 1 onion, thinly sliced: For a sweet, aromatic touch that complements the chicken beautifully.
  • 4 cloves garlic, minced (or 2 tsp garlic powder as an alternative): To add a robust flavor that ties all the ingredients together.
  • 1 1/2 cups of your favorite barbecue sauce (Sweet Baby Rays is a popular choice): This will be the main flavor agent, providing a sweet and tangy base.
  • 1/3 cup balsamic vinegar (apple cider vinegar works too): For an added depth of flavor and a hint of acidity.


In terms of equipment, you’ll need:

  • Slow Cooker: The heart of this recipe, ensuring even cooking and tender results.
  • Mixing Bowls: For preparing the sauce and ensuring all ingredients are well-combined.
  • The Best Garlic Chopper: To finely mince the garlic and release its aromatic oils.
  • Hand Mixer (optional, for shredding the chicken): To make the shredding process quicker and more efficient.

With your ingredients and equipment ready, you’re all set to create a dish that’s as delightful to cook as it is to eat.

Stay tuned as we delve into the step-by-step cooking guide, ensuring you have all the knowledge needed to master this delightful dish.

Step-by-Step Cooking Guide:

Embarking on the cooking journey of our Easy Crockpot BBQ Pulled Chicken, we delve into a detailed step-by-step guide, ensuring that each stage of the process is executed to perfection.

This is where the magic happens, transforming our simple ingredients into a mouthwatering feast.

  • Crafting the Perfect Sauce: Begin by grabbing a medium-sized mixing bowl and pour in your chosen barbecue sauce, followed by the balsamic vinegar. To this, add the sea salt or kosher salt, black pepper, smoked paprika, and chili powder. Whisk these ingredients together until you achieve a smooth and harmonious blend. This sauce is the soul of your dish, promising to envelop your chicken in a bath of flavor.
  • Layering for Flavor: Now, turn your attention to the slow cooker. Place the chicken breasts at the bottom, ensuring they lay flat and cover the base evenly. Over the chicken, scatter the thinly sliced onions, followed by the minced garlic (or garlic powder if you’re using that instead). These aromatic ingredients will infuse the chicken with an irresistible fragrance and depth of flavor.
  • The Saucy Embrace: With your chicken and aromatics in place, it’s time to pour the barbecue sauce mixture over them. Ensure that every inch of the chicken is covered in this liquid gold, as this is what will render the meat tender, juicy, and packed with flavor. Use a spatula or the back of a spoon to spread the sauce around if needed.
  • Slow Cooking to Perfection: Place the lid securely on your slow cooker, and set it to cook on low for 6-7 hours. If time is of the essence, the high setting for 3-4 hours will also yield delicious results. What you’re aiming for is chicken that is so tender it practically falls apart, reaching an internal temperature of at least 160-165°F.
  • Shredding the Chicken: Once fully cooked, carefully remove the chicken from the slow cooker and place it on a cutting board or in a large bowl. Here, you have a choice in how you wish to shred your chicken. For a rustic, chunky texture, use two forks to pull the meat apart. If you prefer a finer shred, a hand mixer on a low setting will do the job swiftly and efficiently. Alternatively, a stand mixer with a paddle attachment can be used for this purpose as well.
  • Bringing It All Together: After shredding, return the chicken to the slow cooker, immersing it back into the flavorful sauce. Give it a good stir to ensure that every strand of chicken is coated and soaking up the deliciousness.

Congratulations! You’ve just mastered the art of creating Easy Crockpot BBQ Pulled Chicken. The kitchen is filled with the mouthwatering aroma of your culinary creation, and it’s almost time to gather around the table to enjoy the fruits of your labor.

But before you do, let’s explore some creative serving suggestions and essential storage tips to ensure every bite is as perfect as the last.

Creative Ways to Serve Your Dish:

This versatile BBQ Pulled Chicken is a crowd-pleaser and can be served in numerous delightful ways. Here are some favorites:

  • On a Bun: Serve it up sandwich-style, piled high on a soft bun, perhaps with a side of coleslaw or pickles.
  • Taco Fiesta: Spoon it into taco shells and top with your favorite fixings for a BBQ twist on taco night.
  • Pizza Topping: Spread it over your pizza base for a smoky, savory topping that’s sure to impress.
  • Over Rice or Quinoa: For a hearty bowl, serve the pulled chicken over a bed of rice or quinoa.

Storing and Reheating:

Leftovers? No problem! This BBQ Pulled Chicken stores beautifully, ensuring you can enjoy it for days to come.

  • In the Fridge: Store in an airtight container in the refrigerator for up to 3-4 days.
  • In the Freezer: For longer storage, freeze in a sealed container for up to 3 months. Thaw in the refrigerator before reheating.
  • Reheating: Gently reheat in a saucepan over medium heat, adding a splash of water or chicken broth if needed to keep it moist.


This BBQ Pulled Chicken isn’t just delicious; it’s also quite nutritious. Packed with protein and low in fat, it’s a guilt-free indulgence. Here’s a quick glance at the nutritional profile per serving:

  • Calories: 322 kcal
  • Protein: 52g
  • Carbohydrates: 19g
  • Fat: 3.2g
  • Fiber: 0.7g
  • Sugar: 13g

As we bring our BBQ Pulled Chicken journey to a close, it’s clear that this recipe is a winner for its ease, flavor, and versatility. Whether you’re feeding a family, entertaining friends, or simply looking for a delicious meal that’s easy to prepare, this dish checks all the boxes.

Remember, cooking is an art, and like all art forms, it’s meant to be enjoyed. So, put on your favorite tunes, tie on your apron, and embrace the joy of creating something delicious. Your taste buds (and your loved ones) will thank you.

Happy cooking, and even happier eating!